MISSION PARK – A recent investigation at Mission Dining Hall revealed an error in an old order for quinoa, the Mexican grain known for being rich in protein and fiber.
Investigators report that the mistake in the order – placed in October 2006 – resulted in a surplus quantity of quinoa in the magnitude of ten thousand. This slip-up proved fatal when the quinoa, delivered too quickly, ended up crushing a Mission chef. “We were hearing a lot about quinoa,” a dining hall source reports, “so we thought we’d try to order some for a dinner to see how people liked it. Well someone must have typed a bunch of extra zeroes because we ended up ordering like five truck fulls of the stuff. We were knee deep in quinoa for a week. One of the chefs drowned.”
Investigation revealed that the surplus quinoa was eventually stored in empty singles in Dennett Basement and has been served ever since. “Sometimes students come in joking and acting surprised about the quinoa,” the source said. “For me, it’s no joke. I still have nightmares.”